On the morning of August 11, Qinghai Minze Longyangxia Ecological Food Co., Ltd. salmon Science and Technology Park deep processing construction project inauguration ceremony was officially held. Cui He, President of China Aquatic Products Circulation and Processing Association, Wu Xiaodong, Deputy Director of the Agriculture and Rural Department of Qinghai Province, Yang Xiaoming, Deputy Director of the Department of Commerce of Qinghai Province, Ying Miyan, chairman of Minze Longyangxia, attended the inauguration ceremony. It is reported that the Longyang Gorge salmon deep processing construction project is adjacent to the salmon farming base, and the new standard workshop is 3,700 square meters, which can produce cut products such as fish fillet, fish steak, instant products such as chilled salmon sashimi, smoked salmon and instant cooking products such as salmon prefabricated dishes, while expanding and upgrading the foreign trade production line.

On the morning of July 14, the 2023 Academic Annual meeting of the cold-water Fish Professional Committee of the Chinese Fisheries Society was successfully held in Xining, Qinghai Province.