In order to adapt to the new trend of consumption and respond to the great challenges brought by market changes, aquaculture enterprises in our province continue to develop new products, open up new channels and explore new models. On the morning of June 18, the Salmon Science and Technology Park deep processing construction project of Qinghai Minze Longyangxia Ecological Food Co., Ltd. with a total investment of 100 million yuan and an annual capacity of 11,000 tons was officially launched, marking the extension of the salmon industry chain under the new market situation, officially entering the premade vegetable track, completing the transformation from primary processing to high value-added, and promoting the deep processing of products. To achieve another leap in the development of Qinghai salmon industry.

Due to the impact of the COVID-19 epidemic, although the offline market has been hindered, e-commerce and new retail have developed strongly. Minze Longyangxia Company has taken advantage of the situation, based on high-quality, pollution-free and unique nutritional value of salmon raw materials, actively explore the in-depth processing and prepared vegetable consumer market, relying on the technical research and development force such as the College of Ecological Environment Engineering of Qinghai University, integrating scientific and technological innovation. On the basis of the original fish primary products, we have developed deep-processed products such as salmon prefabricated vegetables, smoked salmon and salmon pine. The deep processing of three-culture fish in Longyang Gorge can not only promote the adjustment of the fishery industry structure, but also promote the employment and income of surrounding farmers and herdsmen, and also promote the utilization of aquatic products with high value. The extension of the salmon industry chain in Longyang Gorge will allow this "fine fish" from the Qinghai-Tibet Plateau to swim in a wider space.