Since the outbreak of the new coronavirus on June 12, imported seafood, especially salmon, has been removed from the shelves of supermarkets and restaurants in many places. With the official voice in support of seafood to prove the innocence of salmon, the aquaculture industry is slowly recovering, and the most damaged salmon is also eager to clear up.

On April 19, the 2020 Qinghai Salmon Industry Alliance conference was successfully held in Xining, which amended the alliance's charter, reviewed the new enterprises, and reviewed the 2019 work and 2020 planning of Qinghai Salmon Industry Alliance.

Over the past year, the national fishery market has persisted in deepening the supply-side structural reform of fisheries, accelerating the transformation and upgrading of modern fisheries, and promoting the development of fisheries toward green, safe, integrated, open and standardized development.